Eating Acorns, Round 2
It is a very good year for an acorn crop. Even the squirrels can’t keep up! I don’t know where my last experiment with acorns went awry, but I am determined to find a way to use the acorns that litter...
View ArticleAcorn Flour Cookies
Okay. So I finally did it! I made some cookies with acorn flour! It did take me a while to get this last batch of acorns to release their tannin. I got the last batch of acorns from a different oak...
View ArticleAcorn Flour Banana Bread
This post has taken me a while to write. Let me explain. Some of you may have already read about my experiments cooking with acorn flour. At first I tried making noodles, but that is still a work in...
View ArticleWheat, Almond & Acorn Bread
I have read (several sources) that a plot 10 x 20 (or 200 square feet) planted in wheat, will yield enough wheat flour (about two cups) to make one small to medium sized loaf of bread every week for a...
View ArticleEating Sprouted Acorns
I have read that if you wait until spring to collect sprouting acorns, you never have to worry about worms in the nut meat ! The first week of March we traveled up to our future homestead to install...
View ArticleChicken/Broccoli Ravioli
Two weeks ago I got a new kitchen toy – a pasta machine! I bought it from my new favorite web store – Tanga – for less than $30.00. I have seen pasta machines like this one elsewhere for much, much...
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